Monday, 25 April 2011

Chocolate Chip Cookies All The Way From Oz



When I lived in Australia a friend of mine there gave me this recipe. I don’t know why but I’ve always had a hard time getting the basic chocolate chip cookie right- not to soft, not too hard, but oh so good.

With this recipe I never have trouble and I end up with some soft (if I want them that way) oh so tasty cookies!

1 cup Butter
¾ cup Sugar
¾ cup Brown Sugar
2 Eggs
1 tsp Baking Soda (dissolved in 1 tsp Hot Water)
1 tsp Salt
Vanilla
1 cup Oats
2 ½ cup Flour
1 cup Chocolate Chips

Heat oven to 350. Cream together butter and both sugars. Add eggs, baking soda, and vanilla. Add the flour, mix until smooth. Add the oat and chocolate chips.

Tip: I usually add cinnamon to my cookie mix; it adds a nice subtle flavour.


Have any good ideas, or substitutes for this....share them, leave a comment, I’d love to hear from you!!

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6 comments:

  1. These do look like perfect chocolate chip cookies. Thanks for linking up to Sweet Indulgences Sunday at A Well-Seasoned Life! http://www.wellseasonedlife.com/2011/04/sweet-indulgences-sunday-1.html

    Kim

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  2. i love a good chocolate chip cookie - & adding a dash of cinnamon is a great tip! :D

    thanks so much for linking up to mangia mondays!

    -kristin

    http://delightfullydowling.blogspot.com

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  3. Hi ladies! thanks for stopping by!

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  4. Adding cinnamon is a great tip. Thanks for linking up to my dessert party over at Joy of Desserts. :-)

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  5. Lovely recipe! It's hard to find the perfect choco chip cookie :)

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  6. I just love it when chocolate chip cookies are soft. These sound really good.

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