Sunday, 29 May 2011

Savory Sunday

Hey all!
Hope you had a great long weekend! (I think you readers in the states have your long weekend this weekend, us Canadians has our last weekend).

A little change to Savory Sundays: I decided to leave the party open all week; letting more people have a chance to link up, and then post my picks on the next Sunday's party (instead of just the next day on Monday). I've got a lot of exciting things for the blog that I want to do so I thought this just made a little more sense.

But for today I'll leave you with this video that always puts a smile on my face. It makes me feel like a kid again. 




Here's how it will work:

1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)

 

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12 comments:

  1. Heather S-G29 May 2011 at 09:30

    Oh, that video is so wonderful! It made me cry {...of course everything makes me cry, but...}- it was awesome =) Yes, my post was for today, since I knew I wouldn't have another up until later on. Looking forward to the new week-long format! Have a wonderful weekend!

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  2. Judee@Gluten Free A-Z29 May 2011 at 11:49

    Hi Amanda,
    I appreciate you featuring my Sundried Tomato Salsa recipe last week.! I was wowed when I saw it there! Thank you so much and thanks for hosting this great blog hop!

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  3. Candace29 May 2011 at 12:07

    Thanks so much for hosting, Amanda! I finally made it over to share a recipe here. Loved the video! Have a beautiful Sunday, Candace

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  4. Joy @ Joy Of Desserts29 May 2011 at 13:10

    Good idea about extending Savory Sunday. Thank you for hosting.

    Wow. The video is beautiful. Such lovely bubbles and music. Thank you for sharing that.

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  5. Anonymous29 May 2011 at 14:42

    Amanda, thank you again for hostessing!

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  6. Ali29 May 2011 at 15:06

    Thank you again for hosting. Have a great week :)

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  7. Pastry Chef Baking29 May 2011 at 18:15

    Just linked up pesto shrimp pasta - thanks!

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  8. Bizzy29 May 2011 at 21:11

    Oops! I did not mean to link up the cake. SOrry about that.

    If you have any baked goods to link to Bake With Bizzy, I would love it.

    http://bizzybakesb.blogspot.com/2011/05/bake-with-bizzy-2-almond-blueberry.html

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  9. Marguerite29 May 2011 at 22:22

    Great video and party! Thanks for hosting!

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  10. Anonymous30 May 2011 at 02:58

    Hi Amanda,
    Lovely Video!I dont know but for some reasons..It made me cry..I guess I miss my high school friends!I brought my Mamon Tostado..Happy sunday to all

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  11. Debbi Hook30 May 2011 at 07:02

    Linked up the Pork Tenderloin in a Bag....it's got a cheesy breadcrumb crust and it is soooo moist! Enjoy :-)
    The South Padre Island Flip Flop Foodie
    http://spiflipflopfoodie.blogspot.com

    ReplyDelete
  12. Donna30 May 2011 at 10:59

    hahahhaha...I kept reminding myself to join your Savory Sunday this week and just realized "OPPS! IT'S MONDAY!" See what long weekends do to a girl;) Thanks for hosting! Your always the bestest:)

    ReplyDelete

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