Saturday, 23 April 2011

A Thank You Hamburger


We made a deal with our friend Joey for taking our One Year photos that we would make him dinner in return. Well that was in September and it's taken us this long to actually have him over but I would say that it was worth it because the dinner was great! I hope we can get him to do some year two photos.




I made these fries just by cutting them (in almost wedge size) pieces and deep frying them. I don't have a deep frier so I just use a pan and oil on high.





I made these onion rings with the left over beer batter I had from when I made beer battered fish. I had put it in the freezer not wanting to waste it and thought this might work out well and it did! The boys loved it! A great add to an already huge burger.



I've shared this recipe at:

Hunk of Meat Mondays

3 comments:

  1. Oh man. That burger looks awesome! Well done with the onion rings too. Very clever :)

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  2. what an awesome thank you it looks awesome and those onion rings oh to die for come see what I shared at http://shopannies.blogspot.com

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  3. Love seeing those Red River Valley red potatoes! Just found your blog through Hunk of Meat Monday. I'm a native North Dakotan that loves a road trip to Winnipeg for great food. I"m a new follower!

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